So next time you’re looking for an easy dinner idea, give this Cheeseburger Mac a try! You won’t be disappointed. And cleanup is a breeze because everything cooks in one pot. Add the tomato paste, mustard, garlic powder, onion powder, smoked paprika, salt, pepper, elbow noodles, and broth. Drain the excess grease, and return the beef to the pan. Add the ground beef, and cook until no longer pink. This One Pot Homemade version of Hamburger Helper Cheeseburger Macaroni is an easy weeknight dinner for busy families! It’s quick, easy, and delicious – everything you need in a 20 minute dinner recipe. Heat a large skillet or pan with a lid over medium heat. For example, shells or penne will take longer to cook than elbow noodles. Q: Can I make this recipe with a different type of noodle?Ī: Yes! You can use any type of noodle in this recipe, however, you may need to adjust the cook time depending on the noodle you use. Simply substitute the ground beef for ground turkey. Q: Can I make this recipe with ground turkey?Ī: Yes! This recipe can easily be made with ground turkey. You can also reheat in the microwave, but be careful not to overcook the noodles. Uncover and bake for an additional 10 minutes. Top it with the remaining cheese and then bake covered with foil in a 375 degree oven for 20 minutes. Pour the mixture into a large 9×13 greased baking dish. Q: What’s the best way to reheat this recipe?Ī: The best way to reheat this recipe is on the stovetop over low heat. Once the beef is brown, toss the pasta shells, tomato soup, a little water, and half of the cheese in with the beef, and then mix it all up. Stir in sauce mix (from Hamburger Helper box), tomatoes, milk, water, ketchup and mustard. Brown onions and ground beef, breaking apart as it cooks. In 4-quart Dutch oven or saucepan, cook beef, onion, garlic and pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink drain.
When you are ready to eat, thaw overnight in the fridge and reheat on the stovetop. In a large skillet with deep sides, heat olive oil over medium heat. Store in a freezer-safe container or bag. Simply store in an airtight container in the fridge until you are ready to reheat and serve.Ī: Leftovers can be stored in an airtight container in the fridge for up to 3 days.Ī: Yes! This recipe can be frozen for up to 3 months. Frequently Asked QuestionsĪ: Yes! This recipe can be made up to 24 hours in advance. Need it to be done even faster? Cook the ground beef and onions ahead of time (even the night before) and store in the fridge until you are ready to make the macaroni. Simply use a larger skillet and double all of the ingredients. If you are feeding a larger family, this recipe can easily be doubled.
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